ALL NATURAL CARAMEL MARSHMALLOW EGG vs. ALL NATURAL MILK CHOCOLATE MARSHMALLOW EGG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL MILK CHOCOLATE MARSHMALLOW EGG has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ALL NATURAL CARAMEL MARSHMALLOW EGG | ALL NATURAL MILK CHOCOLATE MARSHMALLOW… |
|---|---|---|
| Protein | 4.4 G | 4.8 G |
| Total lipid (fat) | 11.1 G | 14.3 G |
| Carbohydrate, by difference | 62.2 G | 64.3 G |
| Energy | 356 KCAL | 381 KCAL |
| Total Sugars | 48.9 G | 52.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 89 MG | 95 MG |
| Iron, Fe | 0.8 MG | 0.86 MG |
| Sodium, Na | 200 MG | 202 MG |
| Cholesterol | 11 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.