ALL NATURAL CAULIFLOWER & PEA CURRY vs. ANCIENT GRAINS & SEED BLEND WITH ROASTED PUMPKIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANCIENT GRAINS & SEED BLEND WITH ROASTED PUMPKIN… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | ALL NATURAL CAULIFLOWER & PEA CURRY | ANCIENT GRAINS & SEED BLEND WITH… |
|---|---|---|
| Protein | 2.1 G | 3.2 G |
| Total lipid (fat) | 2.8 G | 4.8 G |
| Carbohydrate, by difference | 10.6 G | 22.4 G |
| Energy | 77 KCAL | 144 KCAL |
| Total Sugars | 4.2 G | 0 G |
| Fiber, total dietary | 2.8 G | 1.6 G |
| Calcium, Ca | 14 MG | 10 MG |
| Iron, Fe | 0 MG | 0.8 MG |
| Sodium, Na | 359 MG | 232 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.8 G |
| Potassium, K | - | 98 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.