ALL NATURAL CHICKEN CHORIZO vs. CILANTRO SAUSAGE, CILANTRO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CILANTRO SAUSAGE, CILANTRO has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | ALL NATURAL CHICKEN CHORIZO | CILANTRO SAUSAGE, CILANTRO |
|---|---|---|
| Protein | 15.8 G | 16.5 G |
| Total lipid (fat) | 5.3 G | 27.9 G |
| Carbohydrate, by difference | 1.8 G | 2.5 G |
| Energy | 123 KCAL | 329 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Sodium, Na | 474 MG | 987 MG |
| Cholesterol | 53 MG | 70 MG |
| Fatty acids, total saturated | 1.8 G | 10.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.