ALL NATURAL CHICKEN PATTIES vs. APPLEWOOD SMOKED UNCURED BACON & CHEDDAR STUFFED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED UNCURED BACON & CHEDDAR STUFFED… has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | ALL NATURAL CHICKEN PATTIES | APPLEWOOD SMOKED UNCURED BACON &… |
|---|---|---|
| Protein | 19.5 G | 19.5 G |
| Total lipid (fat) | 1.8 G | 7 G |
| Carbohydrate, by difference | 4.4 G | 5.5 G |
| Energy | 115 KCAL | 164 KCAL |
| Total Sugars | 0 G | 0.78 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 18 MG | 117 MG |
| Iron, Fe | 0.64 MG | 0.56 MG |
| Sodium, Na | 442 MG | 516 MG |
| Cholesterol | 58 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.