ALL NATURAL CHICKEN SAUSAGE vs. BABY DILL GARLIC PICKLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL CHICKEN SAUSAGE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ALL NATURAL CHICKEN SAUSAGE | BABY DILL GARLIC PICKLES |
|---|---|---|
| Protein | 14.3 G | 0 G |
| Total lipid (fat) | 6.5 G | 0 G |
| Carbohydrate, by difference | 9.1 G | 3.6 G |
| Energy | 156 KCAL | 18 KCAL |
| Total Sugars | 6.5 G | 3.6 G |
| Fiber, total dietary | 1.3 G | - |
| Calcium, Ca | 26 MG | - |
| Iron, Fe | 0.94 MG | - |
| Sodium, Na | 766 MG | 786 MG |
| Cholesterol | 65 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.