ALL NATURAL CHOCOLATE MILK vs. CULTURED BUTTERMILK BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL CHOCOLATE MILK has the most protein of the foods compared, at 31 g per 100g.
| Nutrient | ALL NATURAL CHOCOLATE MILK | CULTURED BUTTERMILK BLEND |
|---|---|---|
| Protein | 31 G | 21.7 G |
| Total lipid (fat) | 0 G | 4.3 G |
| Carbohydrate, by difference | 55.2 G | 56.5 G |
| Energy | 345 KCAL | 348 KCAL |
| Total Sugars | 41.4 G | 52.2 G |
| Fiber, total dietary | 13.8 G | 0 G |
| Calcium, Ca | 1017 MG | 957 MG |
| Iron, Fe | 3.5 MG | 0.78 MG |
| Potassium, K | 1783 MG | - |
| Sodium, Na | 431 MG | 722 MG |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.