All Natural Chorizo Pork Sausage Roll, Uncooked,… vs. All Natural Counry Pork Sausage Roll, Uncooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
All Natural Chorizo Pork Sausage Roll, Uncooked,… has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | All Natural Chorizo Pork Sausage Roll,… | All Natural Counry Pork Sausage Roll,… |
|---|---|---|
| Protein | 16.1 G | 15.9 G |
| Total lipid (fat) | 32.1 G | 31.8 G |
| Carbohydrate, by difference | 3.6 G | 2.3 G |
| Energy | 375 KCAL | 364 KCAL |
| Total Sugars | 1.8 G | 2.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.82 MG |
| Sodium, Na | 804 MG | 750 MG |
| Cholesterol | 89 MG | 91 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.7 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.