ALL NATURAL COUNTRY SAUSAGE vs. BIG COUNTRY SAUSAGE & BUTTERMILK BISCUITS WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL COUNTRY SAUSAGE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ALL NATURAL COUNTRY SAUSAGE | BIG COUNTRY SAUSAGE & BUTTERMILK… |
|---|---|---|
| Protein | 14.3 G | 12 G |
| Total lipid (fat) | 33.9 G | 26 G |
| Carbohydrate, by difference | 0 G | 25 G |
| Energy | 393 KCAL | - |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 0 MG | 60 MG |
| Iron, Fe | 0 MG | 2 MG |
| Sodium, Na | 536 MG | 900 MG |
| Cholesterol | 89 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 13 G |
| Total Sugars | - | 2 G |
| Sugars, added | - | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.