ALL NATURAL FRA DIAVLO SAUCE vs. ALL NATURAL VODKA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL FRA DIAVLO SAUCE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | ALL NATURAL FRA DIAVLO SAUCE | ALL NATURAL VODKA SAUCE |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 1.3 G | 5.8 G |
| Carbohydrate, by difference | 8.3 G | 5.8 G |
| Energy | 50 KCAL | 83 KCAL |
| Total Sugars | 5.8 G | 4.2 G |
| Fiber, total dietary | 1.7 G | 0.8 G |
| Calcium, Ca | 26 MG | 47 MG |
| Iron, Fe | 0.83 MG | 0.83 MG |
| Potassium, K | 436 MG | 292 MG |
| Sodium, Na | 208 MG | 367 MG |
| Sugars, added | 0.8 G | - |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.