ALL NATURAL FROZEN CUSTARD vs. FRENCH LAVENDER ICE CREAM, FRENCH LAVENDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL FROZEN CUSTARD has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | ALL NATURAL FROZEN CUSTARD | FRENCH LAVENDER ICE CREAM, FRENCH… |
|---|---|---|
| Protein | 4.4 G | 1.8 G |
| Total lipid (fat) | 13.3 G | 18.6 G |
| Carbohydrate, by difference | 24.8 G | 21.2 G |
| Energy | 239 KCAL | 265 KCAL |
| Total Sugars | 23.9 G | 18.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 71 MG |
| Iron, Fe | 0.32 MG | 0 MG |
| Sodium, Na | 230 MG | 35 MG |
| Cholesterol | 71 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.