All Natural Garlic Parmesan Dry Rubbed Pork Loin… vs. ALL NATURAL SWEET ITALIAN SAUSAGE LINKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL SWEET ITALIAN SAUSAGE LINKS has the most protein of the foods compared, at 27.9 g per 100g.
| Nutrient | All Natural Garlic Parmesan Dry Rubbed… | ALL NATURAL SWEET ITALIAN SAUSAGE LINKS |
|---|---|---|
| Protein | 18.8 G | 27.9 G |
| Total lipid (fat) | 3.6 G | 16.4 G |
| Carbohydrate, by difference | 1.8 G | 4.9 G |
| Energy | 116 KCAL | 230 KCAL |
| Total Sugars | 0.89 G | 4.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 33 MG |
| Iron, Fe | 0.64 MG | 0.59 MG |
| Sodium, Na | 482 MG | 951 MG |
| Cholesterol | 58 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.