ALL NATURAL GINGER-INFUSED SIMPLE SYRUP, GINGER vs. ALL NATURAL LEMON ZEST-INFUSED SIMPLE SYRUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL GINGER-INFUSED SIMPLE SYRUP, GINGER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ALL NATURAL GINGER-INFUSED SIMPLE… | ALL NATURAL LEMON ZEST-INFUSED SIMPLE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 61.5 G | 61.5 G |
| Energy | 231 KCAL | 231 KCAL |
| Total Sugars | 61.5 G | 61.5 G |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.