ALL NATURAL HATCH CHILE CHOCOLATE CHIP CRUNCHY… vs. CRUNCHY COOKIES, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY COOKIES, LEMON has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ALL NATURAL HATCH CHILE CHOCOLATE CHIP… | CRUNCHY COOKIES, LEMON |
|---|---|---|
| Protein | 4 G | 4.8 G |
| Total lipid (fat) | 18 G | 14.3 G |
| Carbohydrate, by difference | 64 G | 66.7 G |
| Energy | 440 KCAL | 429 KCAL |
| Total Sugars | 40 G | 38.1 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2 MG | 1.9 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 440 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32 G | 38.1 G |
| Cholesterol | 40 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 9.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.