ALL NATURAL HOISIN SAUCE vs. ASIAN BBQ HOISIN STYLE SAUCE, ASIAN BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN BBQ HOISIN STYLE SAUCE, ASIAN BBQ has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | ALL NATURAL HOISIN SAUCE | ASIAN BBQ HOISIN STYLE SAUCE, ASIAN BBQ |
|---|---|---|
| Protein | 0 G | 2.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 47.1 G | 50 G |
| Energy | 206 KCAL | 194 KCAL |
| Total Sugars | 47.1 G | 47.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 14 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 33 MG |
| Sodium, Na | 1529 MG | 1111 MG |
| Sugars, added | 41.2 G | 44.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.