ALL NATURAL ICE CREAM BAR vs. CHERRY CHOCTOPUS CHIP WITH BING CHERRIES & DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL ICE CREAM BAR has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | ALL NATURAL ICE CREAM BAR | CHERRY CHOCTOPUS CHIP WITH BING… |
|---|---|---|
| Protein | 6.5 G | 2.5 G |
| Total lipid (fat) | 28.3 G | 15.3 G |
| Carbohydrate, by difference | 27.2 G | 22 G |
| Energy | 370 KCAL | 237 KCAL |
| Total Sugars | 25 G | 22 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Calcium, Ca | 87 MG | 110 MG |
| Iron, Fe | 1.2 MG | 1.1 MG |
| Sodium, Na | 92 MG | 38 MG |
| Cholesterol | 71 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.2 G | 9.3 G |
| Potassium, K | - | 1576 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.