ALL NATURAL KEY LIME PIE vs. ALL NATURAL LEMON ICE BOX PIE, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL KEY LIME PIE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | ALL NATURAL KEY LIME PIE | ALL NATURAL LEMON ICE BOX PIE, LEMON |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 11.8 G | 11.8 G |
| Carbohydrate, by difference | 52.9 G | 44.7 G |
| Energy | 341 KCAL | 318 KCAL |
| Total Sugars | 43.5 G | 36.5 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 200 MG | 118 MG |
| Iron, Fe | 0.47 MG | 0.42 MG |
| Potassium, K | 329 MG | - |
| Sodium, Na | 212 MG | 212 MG |
| Sugars, added | 34.1 G | 0 G |
| Cholesterol | 24 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.