ALL NATURAL LITTLE PORK SAUSAGES vs. All Natural Pork Sauage Patties, Southern Style,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL LITTLE PORK SAUSAGES has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | ALL NATURAL LITTLE PORK SAUSAGES | All Natural Pork Sauage Patties,… |
|---|---|---|
| Protein | 15.6 G | 13.5 G |
| Total lipid (fat) | 35.6 G | 35.1 G |
| Carbohydrate, by difference | 0 G | 2.7 G |
| Energy | 378 KCAL | 378 KCAL |
| Iron, Fe | 0.8 MG | 0.97 MG |
| Sodium, Na | 711 MG | 730 MG |
| Cholesterol | 89 MG | 68 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 11.1 G | 12.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.