ALL NATURAL LOBSTER STOCK vs. ALL NATURAL SMOKED WILD KIPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL SMOKED WILD KIPPERS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ALL NATURAL LOBSTER STOCK | ALL NATURAL SMOKED WILD KIPPERS |
|---|---|---|
| Protein | 0 G | 20 G |
| Total lipid (fat) | 0 G | 14.6 G |
| Carbohydrate, by difference | 0.42 G | 0 G |
| Energy | 0 KCAL | 200 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 73 MG |
| Iron, Fe | 0.15 MG | 1.3 MG |
| Sodium, Na | 280 MG | 418 MG |
| Cholesterol | 0 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.