ALL NATURAL LOW FAT BEEF JERKY vs. BROOKLYN INSPIRED EVERYTHING GRASS-FED BEEF JERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL LOW FAT BEEF JERKY has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | ALL NATURAL LOW FAT BEEF JERKY | BROOKLYN INSPIRED EVERYTHING GRASS-FED… |
|---|---|---|
| Protein | 39.3 G | 35.7 G |
| Total lipid (fat) | 5.4 G | 7.1 G |
| Carbohydrate, by difference | 28.6 G | 35.7 G |
| Energy | 321 KCAL | 321 KCAL |
| Total Sugars | 25 G | 28.6 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 143 MG |
| Iron, Fe | 3.9 MG | 5 MG |
| Sodium, Na | 571 MG | 1321 MG |
| Cholesterol | 89 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
| Potassium, K | - | 536 MG |
| Sugars, added | - | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.