ALL NATURAL MILD & CREAMY GOUDA CHEESE GRAB & GO… vs. CHILI PEPPER CHEESE, CHILI PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL MILD & CREAMY GOUDA CHEESE GRAB & GO… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ALL NATURAL MILD & CREAMY GOUDA CHEESE… | CHILI PEPPER CHEESE, CHILI PEPPER |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 30 G | 25 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 350 KCAL | 321 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 750 MG | 714 MG |
| Sodium, Na | 750 MG | 821 MG |
| Cholesterol | 100 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 20 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.