ALL NATURAL MOUNT OLIVE ITALIAN SNACK vs. APERITIVO, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APERITIVO, ORIGINAL has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | ALL NATURAL MOUNT OLIVE ITALIAN SNACK | APERITIVO, ORIGINAL |
|---|---|---|
| Protein | 19.4 G | 21.2 G |
| Total lipid (fat) | 33.5 G | 31.8 G |
| Carbohydrate, by difference | 19.4 G | 17.6 G |
| Energy | 441 KCAL | 459 KCAL |
| Total Sugars | 12.3 G | 1.2 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 106 MG | 353 MG |
| Iron, Fe | 1.9 MG | 2.1 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 670 MG | 1047 MG |
| Cholesterol | 44 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 12.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.