ALL NATURAL NON-GMO MIX, ORIGINAL vs. ALL NATURAL WHOLE FOOD ENERGY BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL WHOLE FOOD ENERGY BAR has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | ALL NATURAL NON-GMO MIX, ORIGINAL | ALL NATURAL WHOLE FOOD ENERGY BAR |
|---|---|---|
| Protein | 5.6 G | 10.3 G |
| Total lipid (fat) | 2.8 G | 23.3 G |
| Carbohydrate, by difference | 77.8 G | 51.7 G |
| Energy | 361 KCAL | 459 KCAL |
| Total Sugars | 16.7 G | 3 G |
| Fiber, total dietary | 2.8 G | 6.9 G |
| Calcium, Ca | 222 MG | 109 MG |
| Iron, Fe | 1 MG | 3.4 MG |
| Sodium, Na | 500 MG | 32 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.