ALL-NATURAL NUTRITION BARS vs. BANANA NUT CRUNCH BARS, BANANA NUT CRUNCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA NUT CRUNCH BARS, BANANA NUT CRUNCH has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | ALL-NATURAL NUTRITION BARS | BANANA NUT CRUNCH BARS, BANANA NUT… |
|---|---|---|
| Protein | 24.4 G | 33.3 G |
| Total lipid (fat) | 12.2 G | 13.3 G |
| Carbohydrate, by difference | 53.7 G | 36.7 G |
| Energy | 439 KCAL | 383 KCAL |
| Total Sugars | 29.3 G | 8.3 G |
| Fiber, total dietary | 4.9 G | 8.3 G |
| Calcium, Ca | 390 MG | 300 MG |
| Iron, Fe | 3.5 MG | 6.7 MG |
| Potassium, K | 244 MG | 217 MG |
| Sodium, Na | 585 MG | 583 MG |
| Cholesterol | 24 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 6.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.