ALL-NATURAL NUTRITION BARS, CHOCOLATE PEANUT… vs. ALMOND TOFFEE CRUNCH WITH OTHER NATURAL FLAVOR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND TOFFEE CRUNCH WITH OTHER NATURAL FLAVOR has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ALL-NATURAL NUTRITION BARS, CHOCOLATE… | ALMOND TOFFEE CRUNCH WITH OTHER NATURAL… |
|---|---|---|
| Protein | 24.4 G | 25 G |
| Total lipid (fat) | 12.2 G | 27.5 G |
| Carbohydrate, by difference | 53.7 G | 35 G |
| Energy | 439 KCAL | 500 KCAL |
| Total Sugars | 29.3 G | 20 G |
| Fiber, total dietary | 4.9 G | 5 G |
| Calcium, Ca | 390 MG | - |
| Iron, Fe | 3.5 MG | - |
| Potassium, K | 244 MG | 375 MG |
| Sodium, Na | 585 MG | 375 MG |
| Cholesterol | 24 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.