ALL NATURAL PEPPERONI, MOZZARELLA CHEESE IN A… vs. ALL NATURAL STEAK, POTATOES, GRAVY IN A PUFF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL PEPPERONI, MOZZARELLA CHEESE IN A… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | ALL NATURAL PEPPERONI, MOZZARELLA… | ALL NATURAL STEAK, POTATOES, GRAVY IN A… |
|---|---|---|
| Protein | 10.6 G | 5.9 G |
| Total lipid (fat) | 10.6 G | 5.9 G |
| Carbohydrate, by difference | 28.8 G | 30 G |
| Energy | 247 KCAL | 229 KCAL |
| Total Sugars | 1.8 G | 1.2 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 118 MG | 24 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Sodium, Na | 324 MG | 453 MG |
| Cholesterol | 18 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.