ALL NATURAL PIZZA DOUGH vs. CHEESE PIZZA, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL PIZZA DOUGH has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | ALL NATURAL PIZZA DOUGH | CHEESE PIZZA, CHEESE |
|---|---|---|
| Protein | 8.8 G | 8.1 G |
| Total lipid (fat) | 12.3 G | 5.9 G |
| Carbohydrate, by difference | 45.6 G | 27.2 G |
| Energy | 333 KCAL | 199 KCAL |
| Total Sugars | 1.8 G | 1.5 G |
| Fiber, total dietary | 1.8 G | 1.5 G |
| Calcium, Ca | 0 MG | 132 MG |
| Iron, Fe | 4.7 MG | 1.6 MG |
| Sodium, Na | 421 MG | 390 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 3.3 G |
| Potassium, K | - | 74 MG |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.