ALL NATURAL PORK SAUSAGE vs. BEEF SCRAPPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL PORK SAUSAGE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ALL NATURAL PORK SAUSAGE | BEEF SCRAPPLE |
|---|---|---|
| Protein | 21.4 G | 7.1 G |
| Total lipid (fat) | 26.8 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 14.3 G |
| Energy | 321 KCAL | 196 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.71 MG | 1.3 MG |
| Potassium, K | 209 MG | - |
| Sodium, Na | 768 MG | 464 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 80 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.