All Natural Pork Sausage Patties, Lower Sodium, … vs. All Natural Pork sausage Patties, Mild, CN, 1.0…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
All Natural Pork Sausage Patties, Lower Sodium, … has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | All Natural Pork Sausage Patties, Lower… | All Natural Pork sausage Patties, Mild,… |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 39.3 G | 39.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 321 MG | 679 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.