All Natural Pork Sausage Patties, Uncooked, 8… vs. All Natural Pork Sausge Patties, Lite, Lower…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
All Natural Pork Sausage Patties, Uncooked, 8… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | All Natural Pork Sausage Patties,… | All Natural Pork Sausge Patties, Lite,… |
|---|---|---|
| Protein | 20 G | 16.7 G |
| Total lipid (fat) | 30 G | 16.7 G |
| Carbohydrate, by difference | 0 G | 2.4 G |
| Energy | 367 KCAL | 238 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.86 MG |
| Sodium, Na | 767 MG | 405 MG |
| Cholesterol | 83 MG | 60 MG |
| Fatty acids, total saturated | 10 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.