ALL NATURAL PREMIUM ICE CREAM vs. ALL NATURAL UNCOOKED GROUND TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL UNCOOKED GROUND TURKEY has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | ALL NATURAL PREMIUM ICE CREAM | ALL NATURAL UNCOOKED GROUND TURKEY |
|---|---|---|
| Protein | 2.9 G | 17 G |
| Total lipid (fat) | 8.7 G | 15.2 G |
| Carbohydrate, by difference | 26.1 G | 0 G |
| Energy | 203 KCAL | 196 KCAL |
| Total Sugars | 18.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 116 MG | 54 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 51 MG | 85 MG |
| Cholesterol | 36 MG | 85 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.