ALL NATURAL PREMIUM MILK CHOCOLATE vs. EMERGENCY CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL PREMIUM MILK CHOCOLATE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ALL NATURAL PREMIUM MILK CHOCOLATE | EMERGENCY CHOCOLATE |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 32 G | 32 G |
| Carbohydrate, by difference | 58 G | 58 G |
| Energy | 540 KCAL | 550 KCAL |
| Total Sugars | 56 G | 50 G |
| Fiber, total dietary | 2 G | 6 G |
| Calcium, Ca | 200 MG | 40 MG |
| Iron, Fe | 1.8 MG | 5 MG |
| Sodium, Na | 76 MG | 8 MG |
| Cholesterol | 20 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.