ALL NATURAL PRESERVATIVE FREE SAUSAGE LINKS vs. BUTCHER'S FAVORITE RECIPE PREMIUM SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTCHER'S FAVORITE RECIPE PREMIUM SAUSAGE has the most protein of the foods compared, at 21.6 g per 100g.
| Nutrient | ALL NATURAL PRESERVATIVE FREE SAUSAGE… | BUTCHER'S FAVORITE RECIPE PREMIUM… |
|---|---|---|
| Protein | 15.6 G | 21.6 G |
| Total lipid (fat) | 40 G | 24.3 G |
| Carbohydrate, by difference | 2.2 G | 0 G |
| Energy | 444 KCAL | 324 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.8 MG | 1.4 MG |
| Sodium, Na | 533 MG | 757 MG |
| Cholesterol | 89 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 8.1 G |
| Potassium, K | - | 514 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.