ALL NATURAL PUMPKIN PIE vs. APPLE CARAMEL CRUMB PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL PUMPKIN PIE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | ALL NATURAL PUMPKIN PIE | APPLE CARAMEL CRUMB PIE |
|---|---|---|
| Protein | 4.4 G | 2.2 G |
| Total lipid (fat) | 10.3 G | 14 G |
| Carbohydrate, by difference | 36 G | 41.9 G |
| Energy | 243 KCAL | 294 KCAL |
| Total Sugars | 18.4 G | 19.1 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 110 MG | 21 MG |
| Iron, Fe | 1.3 MG | 1.5 MG |
| Sodium, Na | 257 MG | 147 MG |
| Cholesterol | 33 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 6.6 G |
| Potassium, K | - | 88 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.