ALL NATURAL SKINLESS BEEF COCKTAIL FRANKS vs. ALL NATURAL SKINLESS UNCURED BEEF FRANKFURTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL SKINLESS BEEF COCKTAIL FRANKS has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | ALL NATURAL SKINLESS BEEF COCKTAIL… | ALL NATURAL SKINLESS UNCURED BEEF… |
|---|---|---|
| Protein | 12.1 G | 12 G |
| Total lipid (fat) | 24.2 G | 22 G |
| Carbohydrate, by difference | 0 G | 2 G |
| Energy | 273 KCAL | 260 KCAL |
| Total Sugars | 1.5 G | 2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.72 MG |
| Sodium, Na | 758 MG | 700 MG |
| Cholesterol | 53 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.