ALL NATURAL SOUP BOULES vs. BRIOCHE BURGER BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE BURGER BUNS has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ALL NATURAL SOUP BOULES | BRIOCHE BURGER BUNS |
|---|---|---|
| Protein | 2.2 G | 5.3 G |
| Total lipid (fat) | 0.44 G | 5.3 G |
| Carbohydrate, by difference | 12.8 G | 45.6 G |
| Energy | 66 KCAL | 263 KCAL |
| Total Sugars | 0 G | 8.8 G |
| Fiber, total dietary | 0.9 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.79 MG | 2.5 MG |
| Sodium, Na | 137 MG | 351 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total saturated | 0 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.