ALL NATURAL SOUTHWEST SKILLET A SEASONED… vs. FARM TO SKILLET, GREEK SKILLET SEASONED VEGETABLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARM TO SKILLET, GREEK SKILLET SEASONED VEGETABLE… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ALL NATURAL SOUTHWEST SKILLET A… | FARM TO SKILLET, GREEK SKILLET SEASONED… |
|---|---|---|
| Protein | 1.8 G | 4.2 G |
| Total lipid (fat) | 3.5 G | 4.2 G |
| Carbohydrate, by difference | 8.8 G | 4.2 G |
| Energy | 61 KCAL | 70 KCAL |
| Total Sugars | 1.8 G | 1.4 G |
| Fiber, total dietary | 3.5 G | 1.4 G |
| Iron, Fe | 0.7 MG | 0.51 MG |
| Potassium, K | 165 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 113 MG |
| Sodium, Na | - | 197 MG |
| Cholesterol | - | 21 MG |
| Fatty acids, total saturated | - | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.