ALL NATURAL STRING CHEESE, SKIM MOZZARELLA vs. CUSTARD SHAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL STRING CHEESE, SKIM MOZZARELLA has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ALL NATURAL STRING CHEESE, SKIM… | CUSTARD SHAKE |
|---|---|---|
| Protein | 25 G | 4.2 G |
| Total lipid (fat) | 21.4 G | 6.7 G |
| Carbohydrate, by difference | 0 G | 18.3 G |
| Energy | 286 KCAL | 150 KCAL |
| Total Sugars | 0 G | 17.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 536 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 679 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 71 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.