ALL NATURAL SUGAR SNAP PEAS vs. ALL NATURAL SUPER SWEET WHITE CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL SUGAR SNAP PEAS has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | ALL NATURAL SUGAR SNAP PEAS | ALL NATURAL SUPER SWEET WHITE CORN |
|---|---|---|
| Protein | 3.5 G | 2.2 G |
| Carbohydrate, by difference | 9.4 G | 17.8 G |
| Energy | 53 KCAL | 89 KCAL |
| Total Sugars | 4.7 G | 6.7 G |
| Fiber, total dietary | 3.5 G | 2.2 G |
| Calcium, Ca | 59 MG | 0 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Potassium, K | 212 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 1.1 G |
| Sodium, Na | - | 6 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.