ALL NATURAL TOMATO SAUCE WITH FRESH BASIL vs. ALL NATURAL TOMATO SAUCE WITH GAETA OLIVES &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL TOMATO SAUCE WITH FRESH BASIL has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | ALL NATURAL TOMATO SAUCE WITH FRESH… | ALL NATURAL TOMATO SAUCE WITH GAETA… |
|---|---|---|
| Protein | 1.3 G | 1.3 G |
| Total lipid (fat) | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 5 G | 5 G |
| Energy | 78 KCAL | 78 KCAL |
| Total Sugars | 3.8 G | 3.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 38 MG | 50 MG |
| Iron, Fe | 1.1 MG | 0.9 MG |
| Sodium, Na | 360 MG | 470 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.