ALL NATURAL TRIO'POLITAN ICE CREAM vs. ALL NATURAL VANILLA BEAN & CHOCOLATE ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL TRIO'POLITAN ICE CREAM has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | ALL NATURAL TRIO'POLITAN ICE CREAM | ALL NATURAL VANILLA BEAN & CHOCOLATE… |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 12.8 G | 12.8 G |
| Carbohydrate, by difference | 25.5 G | 24.5 G |
| Energy | 223 KCAL | 223 KCAL |
| Total Sugars | 24.5 G | 24.5 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 151 MG | 157 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Sodium, Na | 64 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.7 G | 18.1 G |
| Cholesterol | 48 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.5 G |
| Potassium, K | - | 145 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.