ALL NATURAL TURKEY BURGERS vs. CITRUS & HERB 4 TURKEY BREAST CUTLETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL TURKEY BURGERS has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | ALL NATURAL TURKEY BURGERS | CITRUS & HERB 4 TURKEY BREAST CUTLETS |
|---|---|---|
| Protein | 20.5 G | 18.5 G |
| Total lipid (fat) | 9.8 G | 3.1 G |
| Carbohydrate, by difference | 0 G | 2 G |
| Energy | 179 KCAL | 110 KCAL |
| Total Sugars | 0 G | 0.68 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 18 MG | 68 MG |
| Iron, Fe | 1.3 MG | 0.74 MG |
| Sodium, Na | 143 MG | 390 MG |
| Cholesterol | 67 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0.68 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.