All Natural Turkey Sausage Patties, CN, 1.5 oz.,… vs. ALL NATURAL* FULLY COOKED PORK SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
All Natural Turkey Sausage Patties, CN, 1.5 oz.,… has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | All Natural Turkey Sausage Patties, CN,… | ALL NATURAL* FULLY COOKED PORK SAUSAGE |
|---|---|---|
| Protein | 19.1 G | 11.6 G |
| Total lipid (fat) | 8.3 G | 37.2 G |
| Carbohydrate, by difference | 2.4 G | 2.3 G |
| Energy | 167 KCAL | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.6 MG | - |
| Sodium, Na | 381 MG | 651 MG |
| Cholesterol | 71 MG | 70 MG |
| Fatty acids, total saturated | 2.4 G | 13.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.