ALL NATURAL ULTRA PREMIUM ICE CREAM vs. ULTRA PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL ULTRA PREMIUM ICE CREAM has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | ALL NATURAL ULTRA PREMIUM ICE CREAM | ULTRA PREMIUM ICE CREAM |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 14.1 G | 14.1 G |
| Carbohydrate, by difference | 23.5 G | 30.6 G |
| Energy | 235 KCAL | 200 KCAL |
| Total Sugars | 20 G | 24.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 118 MG | 118 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 71 MG | 82 MG |
| Cholesterol | 53 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.