ALL NATURAL ULTRA PREMIUM ICE CREAM, CHERRIES… vs. GERMAN CHOCOLATE CAKE ICE CREAM, GERMAN CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GERMAN CHOCOLATE CAKE ICE CREAM, GERMAN CHOCOLATE… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | ALL NATURAL ULTRA PREMIUM ICE CREAM,… | GERMAN CHOCOLATE CAKE ICE CREAM, GERMAN… |
|---|---|---|
| Protein | 3.5 G | 4.6 G |
| Total lipid (fat) | 12.9 G | 12.6 G |
| Carbohydrate, by difference | 23.5 G | 29.8 G |
| Energy | 224 KCAL | 252 KCAL |
| Total Sugars | 20 G | 19.9 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 118 MG | 121 MG |
| Iron, Fe | 0 MG | 0.66 MG |
| Sodium, Na | 59 MG | 113 MG |
| Cholesterol | 53 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 7.3 G |
| Potassium, K | - | 277 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.