ALL NATURAL UNCURED BEEF FRANKS vs. ANGUS BEEF FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL UNCURED BEEF FRANKS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | ALL NATURAL UNCURED BEEF FRANKS | ANGUS BEEF FRANKS |
|---|---|---|
| Protein | 10.6 G | 9.6 G |
| Total lipid (fat) | 27.7 G | 28.9 G |
| Carbohydrate, by difference | 2.1 G | 1.9 G |
| Energy | 319 KCAL | 288 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.5 MG | - |
| Sodium, Na | 1064 MG | 1096 MG |
| Cholesterol | 43 MG | 67 MG |
| Fatty acids, total saturated | 10.6 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.