ALL NATURAL UNCURED HAM STEAK vs. ALMONDMILK, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL UNCURED HAM STEAK has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | ALL NATURAL UNCURED HAM STEAK | ALMONDMILK, ORIGINAL |
|---|---|---|
| Protein | 19.1 G | 0.42 G |
| Total lipid (fat) | 1.8 G | 1 G |
| Carbohydrate, by difference | 1.2 G | 0.42 G |
| Energy | 119 KCAL | 12 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 0 MG | 188 MG |
| Iron, Fe | 0.86 MG | 0.15 MG |
| Sodium, Na | 714 MG | 71 MG |
| Cholesterol | 48 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.08 G |
| Potassium, K | - | 67 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.