ALL NATURAL UNCURED PEPPERONI & VEGETABLES PIZZA,… vs. BAJA STYLE RICED CAULIFLOWER, BAJA STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL UNCURED PEPPERONI & VEGETABLES PIZZA,… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ALL NATURAL UNCURED PEPPERONI &… | BAJA STYLE RICED CAULIFLOWER, BAJA STYLE |
|---|---|---|
| Protein | 7 G | 3.5 G |
| Total lipid (fat) | 11.4 G | 2.4 G |
| Carbohydrate, by difference | 22.8 G | 9.4 G |
| Energy | 219 KCAL | 71 KCAL |
| Total Sugars | 1.8 G | 2.4 G |
| Fiber, total dietary | 1.8 G | 3.5 G |
| Calcium, Ca | 132 MG | 22 MG |
| Iron, Fe | 0.7 MG | 1.2 MG |
| Potassium, K | 202 MG | 516 MG |
| Sodium, Na | 518 MG | 306 MG |
| Cholesterol | 35 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.