ALL NATURAL VANILLA BEAN BLENDED SKYR ICELANDIC… vs. GREEK LOWFAT YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL VANILLA BEAN BLENDED SKYR ICELANDIC… has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | ALL NATURAL VANILLA BEAN BLENDED SKYR… | GREEK LOWFAT YOGURT |
|---|---|---|
| Protein | 9.2 G | 6.7 G |
| Total lipid (fat) | 2.8 G | 1.3 G |
| Carbohydrate, by difference | 11.3 G | 15.3 G |
| Energy | 113 KCAL | 100 KCAL |
| Total Sugars | 8.4 G | 12.7 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 56 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 25 MG | 40 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.7 G | - |
| Cholesterol | 14 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 1 G |
| Potassium, K | - | 100 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.