ALL NATURAL VENISON GROUND MEAT, VENISON vs. ARTISAN COLLECTION MOUSSE TRUFFEE MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL VENISON GROUND MEAT, VENISON has the most protein of the foods compared, at 22.3 g per 100g.
| Nutrient | ALL NATURAL VENISON GROUND MEAT, VENISON | ARTISAN COLLECTION MOUSSE TRUFFEE MADE… |
|---|---|---|
| Protein | 22.3 G | 8.8 G |
| Total lipid (fat) | 7.1 G | 36.8 G |
| Carbohydrate, by difference | 0 G | 7 G |
| Energy | 161 KCAL | 386 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 35 MG |
| Iron, Fe | 2.5 MG | 3.2 MG |
| Sodium, Na | 76 MG | 474 MG |
| Cholesterol | 80 MG | 193 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.