ALL NATURAL YOGURT vs. BERRY BLUE ORGANIC KIDS YOGURT, BERRY BLUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL YOGURT has the most protein of the foods compared, at 100 g per 100g.
| Nutrient | ALL NATURAL YOGURT | BERRY BLUE ORGANIC KIDS YOGURT, BERRY… |
|---|---|---|
| Protein | 100 G | 85.7 G |
| Total lipid (fat) | 81.7 G | 80 G |
| Carbohydrate, by difference | 366.7 G | 371.4 G |
| Energy | 2583 KCAL | 2429 KCAL |
| Total Sugars | 316.7 G | 314.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 3000 MG | 3143 MG |
| Sodium, Na | 1200 MG | 1143 MG |
| Cholesterol | 300 MG | 286 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 48.3 G | 42.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.